Iraqi Academic Scientific Journals

ISOLATION AND IDENTIFICATION OF BURKHOLDERIA PSEUDOMALLEI FROM COWS ,GOAT’S MILK AND THEIR SURROUNDING ENVIRONMENT IN BASRAH PROVINCE

Adnan .M . AL-Rodhan Hanaa K. Ibrahim

Basrah Journal of Veterinary Research, 2012, Volume 11, Issue 2, Pages 145-158

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A comparative study of thephysicalandchemicalpropertiesofbuffaloand goat milk and theireffectonthe levelofcalciumandphosphorusof femaleratstreatedwithphosphoricacid

Rasha J. Tuama; Muhammad A. Awda;Khalid G. AL-Fartosi

Journal of Education for Pure Science, 2012, Volume 2, Issue 4, Pages 32-39

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Effect study of buffalo and goat milk on the level of lipids uoO Upoptoteins in the blood serum offemale rats treated with PhosPhoric acid

Rasha J. Tuama, MuhammadA.Awda

Journal of Education for Pure Science, 2015, Volume 5, Issue 1, Pages 95-104

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EFFECT OF ADDING CUMIN SEEDS Cuminum Cyminym TO DIET IN MILK PRODUCTION AND ITS COMPENENTS OF DOMSTIC BLACK GOAT

Amal Nouri Awwad, Mohammed Ahmed Shwayel

Diyala Agricultural Sciences Journal, 2020, Volume 12, Issue Special issue, Pages 89-101

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The Protective Role Of Goat Milk In Protection Of Digestive Tract Of Rabbits Treated With Amoxicillin – Clavulanic Acid

H. B. Kh. AL-Jiashi, K. N. Taher, A. L. D. AL-Khauzai

Al-Qadisiyah Journal of Veterinary Medicine Sciences, 2012, Volume 11, Issue 2, Pages 116-121

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The Effects of Adding Goat Milk to the Diet of Rabbits Treated with Amoxy-Clavulanic Acid on Some of Its Productive Physiological , Biochemical , and Immunological Characterstics.

Taher,K.N., Al-Kauzai, Allawi.L.D, Al-Jiashi,H.B.K

Al-Qadisiyah Journal For Agriculture Sciences, 2016, Volume 6, Issue 1, Pages 158-165

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A Comparative Study of Oxidant and Antioxidant Levels Between Human Milk With Other Types of Ruminant Animals

Luay Abed Al-Helaly, Sakena Huseen Rashed, Lelas Farhan Bdaiwi

Iraqi National Journal Of Chemistry, 2013, Volume , Issue 49, Pages 86-99

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ISOLATION AND IDENTIFICATION OF BURKHOLDERIA PSEUDOMALLEI FROM COWS ,GOAT’S MILK AND THEIR SURROUNDING ENVIRONMENT IN BASRAH PROVINCE

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A comparative study of thephysicalandchemicalpropertiesofbuffaloand goat milk and theireffectonthe levelofcalciumandphosphorusof femaleratstreatedwithphosphoricacid

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Effect study of buffalo and goat milk on the level of lipids uoO Upoptoteins in the blood serum offemale rats treated with PhosPhoric acid

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EFFECT OF ADDING CUMIN SEEDS Cuminum Cyminym TO DIET IN MILK PRODUCTION AND ITS COMPENENTS OF DOMSTIC BLACK GOAT

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The Protective Role Of Goat Milk In Protection Of Digestive Tract Of Rabbits Treated With Amoxicillin – Clavulanic Acid

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The Effects of Adding Goat Milk to the Diet of Rabbits Treated with Amoxy-Clavulanic Acid on Some of Its Productive Physiological , Biochemical , and Immunological Characterstics.

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A Comparative Study of Oxidant and Antioxidant Levels Between Human Milk With Other Types of Ruminant Animals

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